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WELL WELL-AP Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Movement | 6% | - Physical activity support
|
| Nourishment | 9% | - Healthy nutrition strategies
|
| Materials | 8% | - Material health
|
| Light | 8% | - Lighting design
|
| Thermal Comfort | 6% | - Thermal environment management
|
| Mind | 8% | - Mental health and well-being
|
| WELL Certification and WELL Portfolio | 13% | - WELL implementation processes
|
| Community | 8% | - Community and social well-being
|
| Water | 17% | - Water quality management
|
| Sound | 7% | - Acoustic performance
|
| Air | 10% | - Air quality strategies
|
WELL Accredited Professional (WELL AP) Sample Questions:
1. A WELL AP is advising a project in achieving Feature W06: Drinking Water Promotion. At minimum, how often should the WELL AP recommend mouthpieces and aerators of water dispensers be cleaned?
A) Twice daily
B) Daily
C) Twice weekly
D) Weekly
2. What is the intent of the Feature N02: Nutritional Transparency?
A) To encourage informed food choices
B) To limit sugar content in food and beverages
C) To promote consumption of whole grains
D) To avoid refined ingredients
3. Which of the following strategies is appropriate for meeting Feature L09 when providing supplemental lighting on occupant request?
A) Supplemental light fixtures are provided to the occupant at no cost in 10 weeks
B) Supplemental light fixtures are provided to the occupant at their own expense in 10 weeks
C) Supplemental light fixtures are provided to the occupant at their own expense in six weeks
D) Supplemental light fixtures are provided to the occupant at no cost in six weeks
4. A WELL Certified space has a quiet room that can be utilized by employees for reflection, prayer, meditation or other restful practices. Which of the following should be incorporated in the quiet room to meet the requirements of Feature M07: Restorative Spaces?
A) Healthy snack options
B) Refrigeration and storage for nursing mothers
C) Filtered water dispensers
D) Appropriate thermal design
5. What is a key factor in promoting proper hydration?
A) Verify 100% of all coffee dispensers are linked to clean drinking water
B) Provide at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space
C) Communicate about the importance of drinking 1 gal (3.79 l) of water every day
D) Ensure at least 50% of water fountains report the number of plastic bottles saved
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: D | Question # 4 Answer: D | Question # 5 Answer: B |
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