In Feature S01: Sound Mapping, Part 1: Label Acoustic Zones, which of the following zones needs to be labelled in the annotated document submission?

• A. Amenity zone
• B. Mixed zone
• C. Exterior zone
• D. Entry zone

Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?

• A. Reduced splashing to stop the spread of pathogens
• B. improved hygiene by reduced touch points
• C. Enhanced bathroom availability for individuals of all gender identities
• D. Lower susceptibility tor wet skin to become infected than dry skin

A project team is evaluating products to meet Feature X07: Materials Transparency, Part 1: Select Products with Disclosed Ingredients. What strategy should the team take to ensure products meet this feature's requirements?

• A. Identify products that comply with California Department of Public Health (CDPH) orilorio
• B. Identify products that meet ANSI/BIFMA e3-2014
• C. Identify products that are subject to SCAQMD Rule 1168
• D. Identify products that have a Health Product Declaration (HPD)

Which strategy promotes proper hydration and access to drinking water and can contribute to points in the Water concept?

• A. Locate water dispensers in all regularly occupied floor areas
• B. Verity the water quality indicators as turbidity and conforms
• C. Encourage the occupants lo dunk water every 30 minutes
• D. Locate vending machines with water at the building entrance

Please click on the Project Scenario A button to review the project scenario and answer the following question.
MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A
MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.
They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.
Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx.
328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.
MILO considers itself a human-centric design firm and leads with a people-first approach through its employee benefits and organizational policies. As an example, they offer a 50% discount on several mindfulness apps and make guided meditation courses available twice per year to all employees on-site.
PROJECT SCOPE & GOALS
MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.
The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.
MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.
Which additional Nourishment feature could the protect achieve?

• A. Feature N12 Food Production by offering at least 50% of total produce line and 25% of total animal product line as certified organic
• B. Feature N13: Local Food Environment by providing a designated eating space within a 650 ft. (200 m) walking distance
• C. Feature N08: Mindful dating by offering a daily meal break of at least 20 minutes
• D. Feature N07: Nutrition Education by offering in-person or virtual gardening or planting workshops focused on edible plants at no cost on a quarterly basis